Preparation time : 10 mins + one hour + 15 mins - 1 1/2 hour
Serves : 4 people
Yeast : 3/4 tsp
Sugar : 2 tsp
All purpose flour or maida : 1 1/2 cup
Salt : 1 tsp
Garlic paste or garlic powder : 1 tsp
Water to knead the dough : Around 1/2 cup
Oil : 2 tsp
Mozerilla cheese and Cheddar cheese : 3/4 cup
Boiled corn : 1/4 cup
Sliced Onion : 1/4 cup
Jalapeno / chili : 2 - 3 Tbsp
Garlic powder / chopped garlic : 1 tsp
Oregano : 1 tsp
Melted Butter : 1/4 tsp
Chili Flakes, Oregano, Garlic Flakes and PeriPeri mix - For Seasoning
Method:
Take warm water, add in sugar and yeast, mix it well.
Take a big bowl. Add in all purpose flour , garlic paste 1 tsp or garlic flakes and salt , mix it well.
Add in the yeast mixture to flour make it as a dough.
knead it for 4 mins.
Add oil and knead it for one more minute.
cover with a damp cloth and leave it in warm place for one hour.
After one hour , take the dough, punch it out, knead for a minute or two.
Divide the dough into two equal parts.
Roll the dough , not too thin or not too thick and make 8 in circle.
on top of the rolled dough add cheese, garlic powder, oregano, corn or onion, chili or jalapenos .
Apply water around the edges and seal the dough.
Apply butter on top of the dough.
Sprinkle Garlic powder, oregano, red chili flakes and peri peri spice mix .
Make creases, just make ridges on top don't cut it all the way down.
On Stove Top :
Take a cooker, add salt about 1 and 1/2 cup ... Over salt place in a cup , wire stand or any thing to give it a little height.
Cover the lid of cooker without gasket and whistle .
Preheat it for 10 mins .
After 10 mins , place the bread sticks in hot cooker, cover it with the lid.
Bake it for 15 mins.
In Oven:
Preheat oven to 190 degrees C.
Place it in middle rack and bake it for about 15 mins.
Take it out , cut it after 5 mins.
Enjoy your Hot Garlic bread sticks ....