Monday, 24 January 2022

Cheesy Garlic Bread




Preparation time : 10 mins + one hour + 15 mins - 1 1/2 hour
Serves : 4 people

Ingredients :

Yeast : 3/4 tsp
Sugar : 2 tsp
All purpose flour or maida : 1 1/2 cup
Salt : 1 tsp
Garlic paste or garlic powder : 1 tsp 
Water to knead the dough : Around 1/2 cup
Oil : 2 tsp 
Mozerilla cheese and Cheddar cheese : 3/4 cup
Boiled corn : 1/4 cup
Sliced Onion : 1/4 cup
Jalapeno / chili : 2 - 3 Tbsp
Garlic powder / chopped garlic : 1 tsp
Oregano : 1 tsp
Melted Butter : 1/4 tsp
Chili Flakes, Oregano, Garlic Flakes and PeriPeri mix - For Seasoning

Method: 

Take warm water, add in sugar and yeast, mix it well. 
Keep it in warm place for 10 mins for it to proof.

Take a big bowl. Add in all purpose flour , garlic paste 1 tsp or garlic flakes and salt , mix it well.
Add in the yeast mixture to flour make it as a dough.
knead it for 4 mins.
Add oil and knead it for one more minute.
cover with a damp cloth and leave it in warm place for one hour.
After one hour , take the dough, punch it out, knead for a minute or two.
Divide the dough into two equal parts.
Roll the dough , not too thin or not too thick and make 8 in circle.
on top of the rolled dough add cheese, garlic powder, oregano, corn or onion, chili or jalapenos .
Apply water around the edges and seal the dough.
Apply butter on top of the dough.
Sprinkle Garlic powder, oregano, red chili flakes and peri peri spice mix .
Make creases, just make ridges on top don't cut it all the way down.


On Stove Top :


Take a cooker, add salt about 1 and 1/2 cup ... Over salt place in a cup , wire stand or any thing to give it a little height.
Cover the lid of cooker without gasket and whistle .
Preheat it for 10 mins .
After 10 mins , place the bread sticks in hot cooker, cover it with the lid.
Bake it for 15 mins.


In Oven:


Preheat oven to 190 degrees C.
Place it in middle rack and bake it for about 15 mins.


Take it out , cut it after 5 mins.
Enjoy your Hot Garlic bread sticks ....














Wednesday, 5 January 2022

Quinoa dosa

Quinoa is one of the world’s most popular health foods.
Quinoa is gluten-free, high in protein and one of the few plant foods that contain all nine essential amino acids.
It is also high in fiber, magnesium, B-vitamins, iron, potassium, calcium, phosphorus, vitamin E and various beneficial antioxidants.

Quinoa dosa with lentils is a healthy dosa. These dosas are easy to make immediately after grinding the batter without fermenting.

Missing photo :P ....

Preparation time : 5 hours + 10 mins
Serves : 8

Ingredients :

Quinoa uncooked : 1 1/2 cup
Urad dal : 1/2 cup
Moong dal : 1/2 cup 
Toor dal : 1/2 cup 
Chana dal : 1/4 cup
Masoor dal : 1/4 cup
Green chilis : 6
Cumin seeds : 1 tsp
Salt : 1 Tbsp
Turmeric powder : 1/8 tsp

Method :

Rinse quinoa several times with water until the water runs clear to take off the natural bitter coating called saponin from quinoa. If you are not rinsing the quinoa thoroughly then the dosa will taste bitter.
Wash all dals together. 
Soak quinoa and dals together in water for 5 - 6 hours.

After 5 hours, drain the water from soaked quinoa and lentils. In a blender or grinder add the quinoa and lentils together with green chili and cumin seeds. Add water little by little and grind it to a smooth batter. Add salt and turmeric powder , mix well.
(If you want nice and crispy dosa, you can add half a cup of rice flour to the batter.)

Heat skillet and pour a laddle full of batter and spread it in a circular motion. Drizzle oil on sides of a dosa cover and cook until the bottom side of a dosa becomes crispy. Transfer it to a plate and serve. Repeat the same with a rest of the batter.
Enjoy your dish :)

Eggless chocolate cake


Preparation time : 30 mins
Makes : serves 6 people

Ingredients :
 
All purpose flour or maida : 2 1/2 cups
condensed milk or plain milk : 200 ml 
Powdered sugar : 1 1/2 cup
Melted unsalted butter : 1 1/2 cup 
Cocoa powder : 1/2 cup
Baking powder : 1 Tbsp
Soda like coke or pepsi : 1 1/2 can


Method : 

Preheat the oven for 15 mins 400 F.
For this cake we have to use cookie sheet so prepare them by spraying with nonstick spray and keep aside.
In a bowl or mixer take 200 ml of condensed milk or plain milk, add powdered sugar and mix it
with whisk until well mixed, melt the butter and add it when warm to the sugar mixture and beat until mixed well.
Now take the dry ingredients 2 1/2 cups all purpose flour add 1/2 cup of cocoa  pwdr, add 1 tbsp
of baking powder and mix everything well.now add the wet ingredient in the flour mixture and just mix it.
now add the soda i.e. coke and mix everything well it should be not be too thick.
now divide the batter evenly on the two prepared sheets, just tap the sheets in order the spread evenly and
remove the air bubble.
Put these sheets in the preheated oven at 400'F for 15mins and switch of immediately and let it be in the oven for next 15 mins.do not remove them let them cook in switched off oven.remove them and let them cool
completely before doing any icing.

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