Hara Bhara Kabab

We had a potluck last week and this is the starter that my friend got and its so tasty then i asked for the recipe, tried it but i dint do deep fry, i just did shallow fry .  This is so healthy and tasty ... give it a try :)

Preparation time : 30 mins
Serves :

Ingredients :

Capsicum : 1 medium size chopped
Green peas : 1 1/4 cup
Spinach leaves : 3 cups Boiled and chopped
Fresh Mint leaves : 10 chopped
Fresh Coriander leaves : 2 Tbsp chopped
Oil : 1 Tbsp + for frying
Cumin seeds : 1/2 tsp
Chopped Ginger : 1 Tbsp
Green chili : 3 finely chopped
Salt : to taste
Turmeric powder : 1/4 tsp
Potato : 1 large , boiled and grated
Bread crumbs : 2 Tbsp + 1/4 cup
Corn starch : 1 Tbsp
Chat masala : 2 Tbsp

Method :

Heat one table spoon oil in a pan, add cumin seeds and saute for a while.
Add ginger and green chili and saute for a min.
Now add capsicum and saute for 2 mins.
Add green peas, spinach, mint, coriander leaves, salt and turmeric powder.
Mix well and cook till the mixture is dry.
Transfer cooked mixture to a mixie jar and grind into a smooth paste.
Transfer into a bowl.
Heat sufficient oil in a kadai.
Add potato, 2 Tbsp of bread crumbs and cornstarch to the ground paste.
Mix well.
Spread 1/4 cup bread crumbs on a plate.
Divide the cooked mixture into equal portions and shape them into kababs.
Roll the kababs in the bread crumbs and coat well.
Deep or shallow fry kebabs till golden and crisp.
Drain on absorbent paper.
Serve them hot !!
Enjoy your dish :)
Thank you , do post your comments !!!

Chili prawns

Ingredients :

Big Prawns : 10 Peeled and deveined
Green chili's : 2 finely chopped
Soya sauce : 2 Tbsp
Salt : to taste
All purpose flour : 2 Tbsp
Oil : 2 Tbsp + for deep frying
Spring onions : 2 to 3
Garlic cloves : 4 to 5 finely chopped
Ginger finely chopped : one inch piece
Green capsicum : 1 cut into dices
Red chili sauce : 2 Tbsp
Corn starch : 2 Tbsp
Vinegar : 1 Tbsp
Chicken stock : 1 cup (or) water : 1 cup or so

Method :

Take prawns in a bowl , add soya sauce, salt and all purpose flour.
Mix it well so that flour coats each and every prawn well.
Keep it aside.
Heat oil in a pan.
When hot, Fry them in oil.
Slide one by one into the oil and cook till 3/4 cooked.
Take them into a plate with a kitchen towel to grab excess oil.

Take a bowl and add little water and corn starch and make it into nice paste.
Keep this aside.
Spring onion bulbs - cut them into half and then quarter them, Chop the greens of spring onion nicely.
Keep them aside.

Take a pan, put in on high heat,add 2 Tbsp of oil , when hot add garlic , ginger ,  saute a bit, add spring onion bulbs,  capsicum, green chili's ,  little bit of soya sauce, chili sauce, fried prawns and some salt.
Add some water to the pan.
Mix it good.
Add the corn starch mixture to the pan.
Add little bit of vinegar.
Now add spring onion greens.
Serve it hot with vegetable fried rice.
Enjoy your dish :)
Thank you , do post your comments !!!