Lady finger curry - 3

Preparation time : 20 mins
Serves : 3

Ingredients :

Lady finger : 250 grms
Onion : 1
Chana dal : 2tsp
Urad dal :2tsp
Sesame seeds : 2tsp
Red chili :  to taste
Tamarind pulp : 3tbsp (or) to taste
Turmeric : pinch
Jaggary :  2 pinches
Salt : to taste

For seasoning :
Urad dal : 1/2 tsp
Mustard seeds : 1/2 tsp
Cumin seeds : 1/4 tsp

Curry leaves : 6

Method :

Cut lady finger into 2 inch pieces, keep them aside.
Take a pan add oil, add urad dal, mustard seeds, cumin seeds, let the crackle , take out and keep them aside.
Take a pan add oil, then add chana dal, urad dal, sesame seeds, red chili, fry them.
Take them out and in the same pan add oil, onion and fry them till they are golden brown.
Take grinder and add these, grind them into a paste using little water.
Keep it aside.
Now take a pan, add water when it boils add tamarind pulp , salt, turmeric and jaggary.
Add cut lady finger.
Let it lady finger to cook, once cooked add the paste that we prepared earlier.
Cook it once.
Add seasoning, mix it once.
Take off the flame.
Tasty lady finger curry is ready .
Enjoy your dish :)
Thank you, do post your comments !!!