Banana flower dal curry (or) Arati puvvu pappu kura

Preparation time : 20 mins
Serves : 3 to 4


Ingredients :

Banana flower : 1
Moong dal : 1/4 cup
For seasoning :
Urad dal : 1/4 tsp
Cumin seeds : 1/4 tsp
Mustard seeds : 1/4 tsp
Red chili : 2
Green chili : 2
Garlic cloves : 6

Method :

Remove unwanted things from banana flower.
Grind it and wash it under running water.
Pressure cook it and keep it aside.
Cook moong dal with little salt and little water.(Cook it in such a way that when you press , it should be mashed / (badda chidiginattu )) Keep it aside.
Take a pan, heat it, add urad dal, mustard seeds, cumin seeds, red chili, green chili, garlic one by one while sauteing them.
Add prepared banana flower.
When it is fried add dal.
Fry it once and your dish is ready to serve.
Enjoy your dish :)
Thank you, do post your comments !!!