Chocolate cupcakes

Preparation time : 30 mins

Makes : 12

Ingredients : 

All purpose flour : 1 cup
Granulated sugar : 1 cup
Cocoa powder : ½ cup
Baking powder : 1 tsp
Baking soda : ½ tsp
Salt : ½ tsp
Espresso powder : ½ tsp
Milk : ½ cup
Vegetable oil : ¼ cup
Egg : 1
Vanilla extract : ½ tsp
Boiling water : ½ cup


Method :

Preheat oven to 350º F.
Place cupcake liners in muffin tin.
Add flour, sugar, cocoa, baking powder, baking soda, salt and espresso powder to a large bowl.

Stir throughly flour mixture until combined well.
Add milk, vegetable oil, eggs, and vanilla to flour mixture and mix together on medium speed until well combined. 

Reduce speed and carefully add boiling water to the cake batter. 

Beat on high speed for about 1 minute to add air to the batter.
Evenly distribute cake batter. Each cupcake liner should be about ¾th full.
Place in the oven and bake 20 minutes or until a toothpick inserted in the center comes out clean.
Remove from the oven and allow the cupcakes to cool completely.

If you wish then frost them with your choice of frosting.

Enjoy your dish :)

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