Tuesday, 13 September 2016

Eggless Apple Cake

More apples at home -- making more recipes with apple and definitely i will say this one is a very good and must to do recipe



Preparation time: 50 mins
Serves : 12 people

Ingredients :

Apple Puree : 1 cup (or) apples : 2 large
Whole wheat flour : 1 cup
All purpose flour or Maida : 1 cup and some for dusting
Sugar : 1 cup
Baking soda : ½ teaspoon
Baking powder : 2 teaspoons
Cinnamon powder : 3/4 teaspoon
Melted butter : 2/3 cup and some for greasing
Skimmed milk : 1 cup
Oil : 1 tablespoon 
Almonds : 15

Method :

Preheat oven at 180ºC or 350º F Grease a baking tin with some butter and dust with some refined flour.
Sift together wheat flour, maida, powdered sugar, baking soda, baking powder and cinnamon powder into a bowl. Mix well. (if you are using sugar add it to the bowl after everything is sifted)
Peel, roughly chop and puree the apples finely. Transfer into a bowl, add butter and milk and whisk well.
Add the flour mixture gradually and fold till well combined. Add oil and mix well.
Pour the batter in the prepared tin, tap, Add finely shredded almonds on top and put in the preheated oven and bake for 40 - 45 minutes or until a toothpick inserted comes out clean.
Remove from oven and let it cool down.
Once cool demould , cut and serve.
Enjoy your dish :)
Thank you, do post your comments !!!

Chocolate cupcakes


Preparation time : 30 mins
Makes : 12

Ingredients : 

All purpose flour : 1 cup
Granulated sugar : 1 cup
Cocoa powder : ½ cup
Baking powder : 1 tsp
Baking soda : ½ tsp
Salt : ½ tsp
Espresso powder : ½ tsp
Milk : ½ cup
Vegetable oil : ¼ cup
Egg : 1
Vanilla extract : ½ tsp
Boiling water : ½ cup


Method :

Preheat oven to 350º F.
Place cupcake liners in muffin tin.
Add flour, sugar, cocoa, baking powder, baking soda, salt and espresso powder to a large bowl.
Stir throughly flour mixture until combined well.
Add milk, vegetable oil, eggs, and vanilla to flour mixture and mix together on medium speed until well combined. 
Reduce speed and carefully add boiling water to the cake batter. 
Beat on high speed for about 1 minute to add air to the batter.
Evenly distribute cake batter. Each cupcake liner should be about ¾th full.
Place in the oven and bake 20 minutes or until a toothpick inserted in the center comes out clean.
Remove from the oven and allow the cupcakes to cool completely.


If you wish then frost them with your choice of frosting.
Enjoy your dish :)


Thank you, do post your comments !!!

Chocolate cupcakes


Preparation time : 30 mins
Makes : 12

Ingredients : 

All purpose flour : 1 cup
Granulated sugar : 1 cup
Cocoa powder : ½ cup
Baking powder : 1 tsp
Baking soda : ½ tsp
Salt : ½ tsp
Espresso powder : ½ tsp
Milk : ½ cup
Vegetable oil : ¼ cup
Egg : 1
Vanilla extract : ½ tsp
Boiling water : ½ cup


Method :

Preheat oven to 350º F.
Place cupcake liners in muffin tin.
Add flour, sugar, cocoa, baking powder, baking soda, salt and espresso powder to a large bowl.
Stir throughly flour mixture until combined well.
Add milk, vegetable oil, eggs, and vanilla to flour mixture and mix together on medium speed until well combined. 
Reduce speed and carefully add boiling water to the cake batter. 
Beat on high speed for about 1 minute to add air to the batter.
Evenly distribute cake batter. Each cupcake liner should be about ¾th full.
Place in the oven and bake 20 minutes or until a toothpick inserted in the center comes out clean.
Remove from the oven and allow the cupcakes to cool completely.


If you wish then frost them with your choice of frosting.
Enjoy your dish :)


Thank you, do post your comments !!!

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