Saturday 8 August 2020

Chicken 65 - Evergreen Favorite

Chicken 65 Recipe


We heard this name many times and we just can't believe how many stories are told around it... Everyone have their own versions of it... Here is our version of it...You sure have succeeded if everyone in your family enjoyed it to the core.. Do you also want to be a part of that joy... Then the wait is over!!





Take 500 gms of Boneless Chicken Breast

Cut them into  cubes…Approximately size of top part of  index finger :)



Add Salt, 
Finely Chopped Green Chillies
Finely Chopped Curry Leaves
1 TBSP Coriander Powder
1 tsp Jeera Powder ( Note its only 1 teaspoon)
1 tsp Pepper Powder
2 TBSP Masala Karam..( You will get Masala Karam in India) you can skip it if you don’t have it
2 TBSP Red Chilli powder
1 TBSP Ginger Garlic Paste
2 Teaspoons Kashmiri Red Chilli Powder…( 
1 TBSP Oil and mix it thoroughly

Now add 2 1/2 Heaped TBSP Corn Flour 
1 TBSP Maida
1/2 Teaspoon Baking Powder

Add little water to the mix so that it get coated 


Mix and Coat it thoroughly The chicken should be just coated enough absolute no watery kind… Check for the coating of Corn Flour… It should kind of cover the chicken just enough… No part of chicken should be visible.

Now keep it aside for 2 hrs

Now heat the oil in a pan in medium heat… 

You know the tip if Oil is hot enough or not right ;)


Put them in the batches… Don’t over crowd the oil kadai..

Deep Fry on Medium Heat only and cook only 70% ( 2.5 minutes).. Remove them and keep them aside.


Let them cool down a bit… Once all the chicken pieces are done… Now start 2nd round of frying.. 

Take very little number of pieces in each batch… Approximately 75% of 1st Round batches….

Deep Fry chicken pieces on High heat and alongside put Slit Green Chillies and Curry leaves…. Chicken should fry along with Green Chillies and Curry leaves..


Remember this entire thing should be done on high heat and keep mixing it thoroughly… after 1.5 minutes or so… Take them aside… 

For little punch, you can add very ittle garam masala and toss the chicken pieces..(This is optional)

Your Favorite Chicken 65 is ready !!!

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