Chili prawns

Ingredients :

Big Prawns : 10 Peeled and deveined
Green chili's : 2 finely chopped
Soya sauce : 2 Tbsp
Salt : to taste
All purpose flour : 2 Tbsp
Oil : 2 Tbsp + for deep frying
Spring onions : 2 to 3
Garlic cloves : 4 to 5 finely chopped
Ginger finely chopped : one inch piece
Green capsicum : 1 cut into dices
Red chili sauce : 2 Tbsp
Corn starch : 2 Tbsp
Vinegar : 1 Tbsp
Chicken stock : 1 cup (or) water : 1 cup or so

Method :

Take prawns in a bowl , add soya sauce, salt and all purpose flour.
Mix it well so that flour coats each and every prawn well.
Keep it aside.
Heat oil in a pan.
When hot, Fry them in oil.
Slide one by one into the oil and cook till 3/4 cooked.
Take them into a plate with a kitchen towel to grab excess oil.

Take a bowl and add little water and corn starch and make it into nice paste.
Keep this aside.
Spring onion bulbs - cut them into half and then quarter them, Chop the greens of spring onion nicely.
Keep them aside.

Take a pan, put in on high heat,add 2 Tbsp of oil , when hot add garlic , ginger ,  saute a bit, add spring onion bulbs,  capsicum, green chili's ,  little bit of soya sauce, chili sauce, fried prawns and some salt.
Add some water to the pan.
Mix it good.
Add the corn starch mixture to the pan.
Add little bit of vinegar.
Now add spring onion greens.
Serve it hot with vegetable fried rice.
Enjoy your dish :)
Thank you , do post your comments !!!