Okra jaipuri

Preparation time : 20 mins
Serves : 2

Ingredients :

Okra/ lady finger/ bhendi / benda kaaya : 1/4 kg (or) 250 grms
Gram flour / besan : 1 cup approx.
Cumin seeds : 1tsp
Amchoor powder : 1 tsp
Vinegar : 1 tbsp (optional)
Salt : to taste
Chili powder : to taste
Cashew nuts : 10

Method :

Cut okra / Bhendi / Lady finger in thin slices.

Add cashew nuts, amchoor powder, salt, chili powder, cashew nuts and venegar , mix it good.
Adding salt and vinegar will bring out little moisture.
Let it sit for 2 mins.
Sprinkle flour, i.e may be less than a cup, let it sit for 2 mins.
Toss them, not mix them.
Drop it in hot oil and deep fry them till they are golden brown in color.
Fry them in batches.
Serve it hot.
Enjoy your dish :)
Thank you, do post your comments !!!