Eggizza -- a Pizza with a twist!!

This is a very simple but tasty version of egg based dish..If your kids are asking for a pizza but you are afraid to give them one, you can safely give them this version of pizza which is a PIZZA with a twist..

Read the recipe to know your ingredients....

1. Take 2 eggs and put some salt and whisk it thoroughly 

2. Finely Chop Jalapeños, capsicum, carrot, green Chillies, Olives, Onions

3. Sprinkle salt on Capsicum, carrot, onions .. Don’t mix all of them but just mix salt individually.

4. Take Butter in Pan.. Put it in SiM ...Pour the beaten egg in the pan

5. Then put onion which is mixed with salt.. 

6. Put some cheese ( I put shredded Cheddar ) On top 

7. then kind of place put capsicum, little carrot , jalepenos, olives .. You can add Mushrooms / little spinach/ Cooked Chicken pieces as needed.

8. Finely Chopped Green Chillies... 

9. Then on top Cheese again...(Shredded Mozarella Cheese)Put pepper on top,.. Then cover with Lid... All this while full SIM... Extreme low flame

10. .Next after may be 3-4 mins take out and   put oregano and Chilli Flakes 😀😀..

Spicy egg masala

When we first tried it, we liked it . My husband cooks really good - second time he made this dish when we invited friends to our home , its sooo tasty that the curry is completely finished.

Preparation time : 30 mins
Serves : 3

Ingredients :

Oil : 1tsp + 8 Tbsp
Hard boiled eggs : 6
Turmeric powder : 1/4 tsp + 1/2 tsp
Curry leaves : 2 spings
Green chili : 4 to 5
Onion : 2 large
Salt : to taste
Ginger garlic paste : 1 Tbsp
Tomatoes : 4 large
Fenugreek seeds : 1/4 tsp
Tamarind juice : 1/4 cup (or tamarind pulp : 2 Tbsp)
Red chili powder : 1 Tbsp
Coriander powder : 1Tbsp
Garam masala :  1/2 tsp
Water : 1 1/4 cup
Jagger : pinch (optional)
Coriander leaves : Handful

Method :

Take a pan heat it up add 1tsp oil, add hard boiled eggs , turmeric powder and fry them until u see nice color and texture on egg.
Now take them out of the pan and in the same pan add oil, curry leaves, green chili let them fry a bit.
Add roughly chopped onions and let them fry until light brown.
Add salt , turmeric , ginger garlic paste and cook till raw smell goes off.
Add roughly chopped tomatoes and cook in medium flame until they are soft and mushy.
Once oil floats on top add fenugreek seeds and tamarind juice.
(you can skip tamarind juice if you don't want )
Cook it in medium flame for 5 mins.
Add red chili powder, coriander powder, garam masala and fry for couple of minutes.
Add water let it cook for 5 more mins, add jaggery now if you are using it.
Add eggs and coriander leaves and cook in low flame for 5 more mins.
Serve it hot with rice or roti.
Enjoy your dish :)

Egg Benedict

Egg Benedict is an American breakfast dish consists of two halves of an English muffin, topped with ham or bacon , poached egg, and Hollandaise sauce. For a vegetarian option i just avoid adding ham or bacon. 

The Hollandaise sauce is heart of this recipe and the dish tastes excellent. 

Preparation time : 30 mins
Serves : 2 | Makes : 4

Ingredients :

Egg yolks : 2
Lemon juice : 1tsp
White pepper powder : pinch or to taste
Water : 1 Tbsp
Butter : 1/3 cup melted
Salt : 1/4 tsp
While vinegar : 1 tsp
Eggs : 4
English muffins : 2
Softened butter : 1 Tbsp
Black pepper powder or chili powder : 1/4 tsp

Method :

To make Hollandaise :
Fill the bottom of a double boiler part - way with water. Make sure that water does not touch the top pan. Bring water to a gentle simmer. In the top of the double boiler, whisk together egg yolks, lemon juice, white pepper, water.
Add the melted butter to egg yolk mixture 1 or 2 tablespoons at a time while whisking yolks constantly. If hollandaise begins to get too thick, add a teaspoon or two of hot water. Continue whisking until all butter is incorporated. Whisk in salt, then remove from heat. Place a lid on pan to keep sauce warm.
To poach Eggs:
Fill a large saucepan with water (half way through about 3 inches). Bring water to a gentle simmer, then add vinegar. Carefully break eggs into simmering water, and allow to cook for 2 1/2 to 3 minutes. Yolk should still be soft in centre.
Remove the eggs from water with a slotted spoon and set on a plate.
While eggs are poaching, cut each muffin to half, take another pan add tbsp of butter and roast the muffins.
Now arrange all of them to make egg Benedict
Take two plate, keep two roasted muffins in each plate, top them with poached egg, and now drizzle hollandaise sauce.
Sprinkle little chili powder or pepper or you can top it with a coriander leaf.
Serve immediately.
Enjoy your dish :)
Thank you, do post your comments !!!

Pouched egg curry

Preparation time : 20 mins
Serves : 2

Ingredients :

Eggs : 4
Onion : 2
Tomato : 4
Ginger garlic paste : 1 tbsp
Turmeric powder : 1/4 tsp
Red chili powder : 1 tbsp
Garam masala powder : 1 tsp
Sugar : 1/2 tsp (optional)
Salt : to taste
Bay leaf : 1

Method :

Take a pan, add a tbsp of oil, heat it.
Add bay leaf and finely chopped onions.
Saute till onions are translucent.
Mix ginger garlic paste, chili powder, garam masala, turmeric and add this into sauteed onions.
Cook for 5 mins.
Add tomatoes ( you can add chopped tomatoes or pureed tomatoes i.e your wish).
Add salt and sugar.
Cook it till tomatoes are cooked.
Add water - one cup or so and bring it to boil.
Reduce the heat.
Now carefully break the eggs into the gravy.
Do this slowly to avoid too much spreading of white.
Add all the eggs like this one after the other.
cook this for 5 mins or till yolks cooked firmly.
Check for taste and adjust it by adding anything you want.
Serve hot with rice or roti :)
Enjoy your dish .........
Thank you, do post your comments !!!

Egg fry

This curry is very easy to prepare and tastes really great. 

Preparation time : 10 mins
Serves : 2

Ingredients :

Boiled eggs : 4
Onions : 2
Curry leaves : few
Green chili : 2
Minced ginger : 1/4 tsp
Turmeric powder : pinch
Methi powder : pinch
Cumin seeds : 1/4 tsp
Coriander powder : 1/2 tsp
Red chili powder : 1/4 tsp
Garam masala powder : pinch
Salt : to taste
Kasoori methi : 1/2 tsp
Coriander leaves : one spring

Method :

Peel and quarter boiled eggs.
Heat a pan, add 1/2 tbsp of oil.
When oil is hot add curry leaves, slit green chili, ginger and sliced onion.
Saute it for 4 - 5 mins.
Add turmeric powder, methi powder, cumin powder, coriander powder, red chili powder, garam masala, salt and kasoori methi powder , mix it good.
Add quartered eggs and mix them carefully.
Cook on low flame for 2 mins.
Turn off heat. Garnish with coriander leaves.
Serve hot with rice or roti ....
Enjoy your dish...
Thank you , do post your comments !!!!

Egg biryani

Preparation time : 30 mins + 30 mins
Serves : 2

Ingredients :

Boiled peeled eggs : 6
Cashew nuts : few
Black cumin : 1 tbsp (or you can even use normal cumin seeds)
Green chili : 2 to 3
Ginger garlic paste : 1 tbsp
Mint leaves : 3 tbsp
Coriander leaves : 3 tbsp
Yogurt / curd : 1 1/2 cup
Biryani masala : 3 tbsp
Salt : to taste
Rice : 1 1/2 cups
Whole garam masala :
Clove : 3
Cardamom : 2
Cinnamon : 3" piece
Bay leaf : 2
For coating :
Chili powder : 1 tsp
Cumin powder : 1tsp
Coriander powder: 1tsp
Ginger garlic paste : 1tsp
Besan/ gram flour : 1tsp
Egg : 1


Method :

Soak rice in water for half an hour.
Take a pan, add 4tbsp oil/ ghee/ butter, add whole garam masala, add sahi jeera/ black cumin , saute them a bit.
Add sliced onion, pinch of salt.
Fry onions till they are brown.
Add cashew nuts, green chili, coriander leaves, mint leaves, and ginger garlic paste.
Mix them and saute them a bit.
Add curd.
Add soaked rice.
Since you soaked rice for 1/2 hour reduce 1/2 cup of water when you add water.
Add enough water and check for seasoning.
Cover it up with a lid, bring it to boil, when almost all the water is evaporated, put it in very low flame and the biryani will be ready.
Now take a bowl, add chili powder, ginger garlic paste, coriander powder, cumin powder, besan/ gram flour, mix everything good and break one egg into it, mix it good.
Coat cooked peeled eggs with this mixture, and roast them on pan/ tawa using little butter.
Mix these eggs in the cooked biryani.
Serve hot with raita.
Enjoy your dish.
Thank you , do post your comments :)

Egg noodles

This is one of street foods in India . Most of the people like these noodles.

If you have every thing ready, this dish will not take much time.

Preparation time : 30 mins
Serves : 2

Ingredients :

Noodles : one pack (180 grms)
Onion : 1 thinly sliced
Capsicum : 1 thinly sliced
Carrot : 1 thinly sliced
Shredded Cabbage : 1/2 cup
Mushrooms : 10 sliced
Mange tout : 10 sliced length wise
Bean sprouts : Hand full
Eggs : 4
Red chili flakes : 1 tsp (or) to taste
Pepper powder : 1 tbsp
Salt : to taste
Soy sauce : 2 tbsp
Chili sauce : 2 tbsp
Tomato ketchup : 2 tbsp

Method :

Cook Noodles according to instructions on the pack.
(Generally  Take a large pot with water, Let water to boil, add noodles, simmer and cook for 4 mins, drain water and keep noodles for further use )
Take a wok, heat it.
Add 2 tbsp of oil.
Add Onions, Carrot, Capsicum, Cabbage, Mange tout, Bean sprouts, Mushrooms, by Sauting each of them for 2 mins.
Make a little space in pan, add Eggs and let them cook.
Add Red chili flakes, pepper powder and salt.
Mix well.
Add Soy sauce, chili sauce and tomato ketchup.
Check for taste.
Serve hot .....

Thank you , do post your comments :)

Vegitable omlet

This is  a Simple and healthiest dish.

Preparation time : 10 mins
Serves : 1

Ingredients :

Mixed Vegetables : Beans , carrots, peas, onion, etc ... : 1cup
Eggs : 2
Salt : to taste
Green chili : 2
Pepper Powder : 1/2 tsp

Method :

Cut all the vegetables into small pieces.
Take a bowl add cut vegetables, minced green chili, eggs, salt and pepper powder in the same order.
Mix them with fork.
Heat a pan in medium high flame, add 1 tbsp of oil (don't forget to add oil, other wise it will stick to pan)
Add the egg mixture.
Cook for 2 mins, turn and cook for 2 more mins.
Serve hot. :)

Grated Egg curry or Egg kheema

When i first came to know about this curry i wonder , how grated eggs will retain their shape :?
But only after preparing it , we came to know that they will....
It is a nice gravy curry with eggs.
You should prepare it once and enjoy the taste.

Preparation time: 30 mins

Serves : 2

Ingredients :

Boiled Eggs : 4

Cumin seeds : 1/2 tsp

Curry leaves : 8

Garlic cloves : 2

Ginger : 1" piece

Green chili's : 1

Onions : 2

Tomatoes : 2

Chili powder : 1tsp

Coriander powder : 1 tbsp

Cumin powder : 1 tsp

Garam masala : 1/2 tsp

Coriander : 10springs

Salt : to taste

Method : 

Take a pan , heat it, add 1 tbsp of oil, add in cumin seeds let them splutter, add curry leaves.

Add finely chopped garlic, green chili and ginger

Add in finely chopped onions, and little salt.

Cover and cook for 10 to 15 mins, stirring in between.

Add in finely chopped tomato.

Again cover and cook for 15 mins, stirring in between.

Cook it till oil oozed out.

Add red chili powder, turmeric powder, salt, coriander powder and cumin powder.

Add little water if your gravy is too thick.

Now add in the grated eggs.(Use the grater with big whole to grate the eggs)
Mix them all.
Sprinkle little garam masala on top.
(If you want you can add whole spices at starting of the curry preperation i .e after adding cumin seeds)
Garnish with coriander leaves and egg slices.
Serve this tasty dish with any kind of roti.