Bread vada

Bread wada / bread vada is a deep fried dish. These vada's are made with bread, and if you serve someone they can not distinguish between original vada that we make with urad dal and this one until and unless you tell them that these are made with bread . These vada's are so easy to prepare in no time. If you have surprise guest then this tiffin / snack goes very well.

Preparation time : 20 mins
Makes : 10 - 12
Serves : 2 - 3

Ingredients :

Bread slices : 8 to 10
[You can use white bread or brown bread, when i prepared them i have brown bread at home :)]
Rice flour : 1/2 cup
Yogurt : 1/2 cup
Baking soda / cooking soda : pinch
Salt : to taste
Ginger : 1 " piece
Green chili's : 3 - 4
Coriander leaves : few springs
Onion : 1
Crushed roasted peanuts : 2 tbsp
Curry leaves : few

Method :

Take out the edges from the bread and cut each bread slice into small pieces (cubes).
Keep all bread pieces in a bowl.
Add rice flour and yogurt in it and mix it once.
Now add all the rest of the ingredients .... baking soda, salt, finely chopped ginger, finely chopped green chili, finely chopped onion, crushed peanuts, curry leaves, freshly chopped coriander leaves.
Mix all of them really good and make a nice dough.
Make small balls from that dough.

Keep oil for deep frying vada's.
Once oil is hot, wet your hands, take one ball at a time, place it in your palms, press it , make a hole in centre and drop them in hot oil.
Cook them till they are nice golden brown in colour.
Serve them hot.
Enjoy your dish :)
Thank you , do post your comments !!!