Paneer

Preparation time : 2hour approx

Ingredients :

Whole Milk : 4 cups
vinegar (or) lemon juice : 3 to 4 tbsp

Method :

Take a pan and add milk.

When it started to boiling (bubbles should come) add vinegar or lemon juice till you can see clear water.

Once milk is curdled take it off the stove immediately.
Strain the water , take the paneer and keep it in a sieve.
(The water from paneer is called as whey and you can use it , no need to throw it away)

Place a plate on that paneer and then add some weight on top, to get all the water out from paneer.
(or you can keep it in cloth and add weight on top...)

After all water came out from paneer, take it into a blender.

Blend it into a smooth paste.

Take that paneer paste in a box.

Keep this box in freezer for one hour, take it out and make marks , i.e, as cubes, keep it back in freezer for one more hour.
Take it out , take the cubes out.

You can use these paneer cubes in your cooking ...
Enjoy your delicious home made paneer :)
Thank you , do post your comments !!!