Preparation time : 30 mins
Serves : 2
Ingredients :
Moong flour : 1/2 cup
Rice flour : 1 cup
Water : 1 3/4 cup to 2 cups
(Moong flour : rice flour = 1 : 2)
(Total flour : water = 1 : 1 1/4)
Onion : 1/2 small (optional)
Green chili : 2
Red chili : 2
Salt : to taste
Ginger : 1'' piece
For seasoning :
Mustard seeds : 1/4 tsp
Cumin seeds : 1/4 tsp
Urad dal : 1/4 tsp
Curry leaves : few springs
Method :
Take a pan, heat it.
Add 5 to 6 tbsp of oil.
Add mustard seeds, cumin seeds, urad dal, curry leaves and saute for few minutes.
Add crushed ginger, split green chili and red chili, saute them for a while.
If you are using onions add sliced onion and cook till it is done.
Add water and salt.
Check for seasoning.
Mix both the flours.
Once water comes to boil add flour.
Keep it in medium flame and mix it real good.
After some time the flour is cooked and it will open a bit.
Increase flame and cook for some more time by mixing it.
Your vuppindi is ready.
Serve it hot with any sweet or sour pickle and yogurt or curd.
Enjoy your dish :)
Thank you, do post your comments !!!
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