Jinugula Rotte

This is one of the tastiest dish.

In our house this dish is must on Diwali night.

Try preparing this dish and enjoy the taste. 

Preparation time : 20 mins
Serves : 2

Ingredients :

Rice ravva : 1cup
Jinugulu : 1/2 cup
Water : 2 1/4 cup
Salt : to taste
For seasoning :
Mustard seeds : 1/4 tsp
Cumin seeds : 1/4 tsp
Urad dal : 1/4 tsp
Curry leaves : few
Green chili : 4 to 6

Method :

Soak jinugulu for at least 2 hours.
Cook them in pressure cooker for 3 whistles.
(If you are in hurry you can cook them directly for 6 whistles)
Keep them aside.

Take a pan, heat it , add a tbsp of oil, add seasoning ingredients , mustard seeds, cumin seeds, urad dal, curry leaves and green chili.

Saute them for a minute.

Add water, salt and cooked jinugulu.

Check for taste.

Once water starts to boil , add rice ravva .

Mix it till it thickens.

Cover and cook on low heat for 15 to 20 mins.

After 20 mins, take the lid off.
Mix it once with a fork.

Your yummy jinugula rotte is ready to serve.
Serve it hot with your choice of pickle.
Enjoy your dish :)
Thank you, do post your comments !!!