Chicken Pakoda Recipe
Who doesn't like to munch on Chicken Pakoda given a chance...Ofcourse when someone prepares it and serves us , its brilliant... What if you want to eat the perfectly made one? You need perfect Recipe for it ... Recipes which are tried and tested are the perfect ones.. So, here goes the one which when followed religiously is going to please you to the hilt
Take Boneless Breast - 250 gms cut into smaller cubes
Salt around - 1 tsp
Chilli Powder - 1 1/2 tsp
Pepper Powder - 1/2 tsp
Oil - 1 tsp
Ginger Garlic Paste - 1 tsp
Mix all of them thoroughly and let it sit for 2 hrs..
Next After 2 hrs
Add 1/2 egg beaten (Don’t add too much egg which makes it flowy as you will have to again compensate with Flour.. So just enough egg)
Add
Corn Flour - 2tsp
Maida - 1tsp
Kashmiri Lal Mirchi Powder -1 tsp for colour..
Mix them throughly..
The consistency should be thick.. with each piece coated with the mix lightly..
Now slit 10 Chillies into halves
Also take a spring of curry leaves
Take a Kadai with Oil to Fry..
The oil should be fully hot... First fry the Chillies and Curry leaves till they are crisp and keep them aside.. Frying the Chillies in the oil makes the oil spicy..This will be help while frying the Chicken..
Now put the chicken pieces in the oil such a way that entire Kadai is full of pieces.. This way pieces fry evenly.. Now slightly reduce the flame to Medium-High.. Keep Flipping the pieces intermittently until you get the desired colour and consistency.. Typically takes 3-4 minutes of deep frying as the pieces are slightly smaller cubes.. The pieces are done frying when you are able to cut the pieces with little spoon or ladle...
Next take them out.. Put all the pieces in a mixing bowl, add the freshly fried Chillies and Curry leaves, add little Garam masala and toss them..
You are definitely going to like your Chicken Pakoda !! Please do leave comments
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