Serves : 2
Ingredients :
Carrots : 2
Grated Coconut : 2 tbsp
Salt to taste
For tampering :
Urad dal : 1/2 tsp
Mustard seeds : 1/2 tsp
Cumin seeds : 1/2 tsp
Curry leaves : 10
Green chili's : 2
Method :
Heat a pan , add 1 tsp of oil.
Add ingredients listed in tampering one by one , saute them till they are brown.
Add in chopped carrots , salt , cover it with lid and cook it.
Add grated coconut, mix it.
Serve it with rice or roti.
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