This is called as "tella kobbarunda" in Telugu .
Preparation time : 20 mins
Makes : 12
Ingredients :
Grated Coconut : 1cup
Sugar : 1cup
Ghee : 1 tsp
Cardamom powder : 1tsp
Method :
If you are using dessicated coconut then you should keep that in warm water for at least 15mins and squeeze out the water.
If you are using freshly grated coconut then you can proceed straightaway.
Heat a pan, add 1tsp of ghee, coconut and sugar to it.
Keep stirring it until the sugar melts and becomes thin liquid. It gradually thickens. ( The indication is when nothing sticks to the pan )
Add cardamom powder to it.
Take it off from flame. Let is cool for a bit just enough for you to be able to handle it and make laddus :).. Please note that it will very difficult to make laddus if it cools down completely. ( Something like strike the iron when it is hot :) )
Generally we use ghee or oil to make any laddu's but for this one you need water.
Apply water to your hand and make it into nice balls.
These laddus you can keep them out in a box and they will stay fresh for 10 to 15 days.
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