Tomato dal

Serves : 2
Cooking time : 20 mins

Ingredients :

Tomatoes : 3
Toor dal : 5 tbsp
water : 2cups
Ginger garlic paste : 1tbsp
Coriander leaves : 2 strings
Turmeric : pinch

For tempering :
urad dal : 1 tsp
Mustard seeds : 1tsp
Jeera : 1tsp
Curry leaves : 10
Green chili : 2

Method :

Wash dal and pressure cook it with 2 cups of water till mushy.
finely chop tomatoes and keep aside.
Heat a pan add 1tsp of oil.
Add ingredients listed for tampering.
Add ginger garlic paste saute it a little bit.
Add tomatoes, turmeric and cook till they are soft.
Add mashed dal to it.
Add little water if you want thin consistency.
Then add salt and check for taste.
Let it boil once.
Garnish with coriander leaves.
Serve it with Rice or roti