Preparation time : 15 mins
Ingredients :
Semiya (or) vermicelli : 1 cup
All kinds of vegetables
Carrot,capsicum,Onion,tomato,beans,peas,cauliflower,potato
(Slice all the vegetables length wise)
water : 3 cups
salt to taste
cashew nuts : 10
oil : 1 tbsp
ghee : 2tsp
For Seasoning :
mustard seeds : 1/2 tsp
urad dal : 1/2 tsp
jeera : 1/2 tsp
Green chilli's : 2
curry leaves : one spring
Coriander leaves : 2 tbsp
Method :
Take vermicelli and fry it in 2tsp of ghee , till it is light golden brown in color. Keep it aside.
Take pan, add oil , when oil is hot add ingredients listed for tampering and cashew nuts.
Add Vegetables (onions, potato, carrot, cauliflower,capsicum, beans, peas,tomato) in that order , one after the other , sauteing them little bit, add salt and let them cook for 5 mins.
Add water and check for seasoning.
Let water comes to boil.
Then add roasted vermicelli.
(If you don't roast your vermicelli then your upma will be mushy)
Cover and cook for 10 to 15 mins.
Add coriander leaves.
Switch off the flame.
Serve it with coconut chutney (or) tomato ketchup.
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Thank you so much for your valuable comment!! will post new recipes in near future :)
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