Sunday, 15 January 2012

Paalakura curry / spinach curry

We went to market at its closing time, as i need green chili, i took them and the shop keeper asked us whether you want spinach i said yes and she gave me 5 big spinach bunches and when i am paying she dint charge me for them .....
After coming home i cleaned all spinach, now i have lots of spinach, so i used 4 bunches and i freezed 1 bunches..... this is one of the recipes i prepared with that spinach and 2 bunches are finished for this one ......


Preparation time : 15 mins
Serves : 2

Ingredients :

Spinach : 2 bunches
Onion : 1
Salt : to taste
Chili powder : to taste
Roasted sesame seed powder : 2 to 3 tbsp
For seasoning :
Urad dal : 1/4 tsp
Mustard seeds : 1/4 tsp
Jeera : 1/4 tsp

Method :

Take a pan, heat it, add 2tsp of oil, when hot add urad dal, mustard seeds, jeera and saute them a bit.
Add finely chopped onions, fry till they are translucent.
Add finely chopped spinach, salt, cover and cook for 5 to 10 mins until spinach is cooked well.
Add chili powder, check for taste.
Take it off from the flame.
Let it cool down, add roasted sesame seed powder, mix it.
Serve it with rice or roti.
Enjoy your dish.

Thank you , do post your comments :)

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