This delicious dosa's are prepared with urad flour and rice flour. They are crispy and yummy too....
Preparation time : 30 mins + 5 mins
Serves : 2
Ingredients :
Urad dal flour : 1/4 cup ( 2 tbsp)
Rice flour : 1/2 - 3/4 cup (5 tbsp)
(urad flour : rice flour = 1 : 2 or 1: 2 1/2 It depends on your rice flour)
Green chili's : 2
Ginger : 2" piece
Cumin seeds : 1/2 tsp
Onion : 1 finely chopped
Salt : to taste
Water : 2 to 2 1/2 cups
Mix urad flour, rice flour, salt together and add water.
Mix it good such that no lumps are formed.
Consistency of the batter is like ravva dosa batter.
Consistency of the batter is like ravva dosa batter.
Add finely chopped ginger, finely chopped green chili's, cumin seeds to it.
Let it sit for a minimum of 30 mins.
(You can even make soon after mixing it , if you are in a hurry, but they will take more time to get that crispiness while cooking)
Coat the pan with oil.
Make dosa's by sprinkling batter on tawa with laddle.
If you wish you can add finely chopped onions on top now.
Wait for 2 mins, edges should raise up by themselves.
Turn aroun wait for 1 min, turn it around again wait for one more min.
Your dosa is ready.
You should always serve dosa's when they are hot.
For a dosa to be crisp and nice three things matters ( tawa, batter consistency, soaking)
The tawa should not be too hot or too cool, heat should be moderate and tawa should be hot.
By experience you will know the batter consistency.
While pouring batter on tawa you can do two things.
One is make a round on edge and fill the remaining gap.
two - just sprinkle the batter on tawa, cover entire tawa to from a nice dosa.
Serve your hot dosa's with Pindi kura (or) Bombay chutney.
Enjoy your dish !!!
Thank you , do post your comments :)
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