Preparation time : 5 hrs + 15 mins
Makes : 10 approx..
Serves : 2
Ingredients :
Chana dal : 1 cup
Onion : 1
Red chili : 3-4
Cinnamon stick : 2" piece
Green chili : 1-2
Cumin seeds : 1 tsp
Coriander leaves : few
Curry leaves : few
Salt : to taste
Method :
Soak chana dal for atleast 4 to 5 hours.
Take food processor, add cinnamon stick, red chili, and chana dal.
Do not add water.
Make a paste, actually it is not a paste, coarse powder of chana dal, you want that texture.
Add chopped onion, chopped green chili, cumin seeds, chopped coriander leaves, chopped curry leaves and salt.
Mix it good.
If your mixture is not binding then, add a little besan.
Make vada's by taking some amount of mixture and then press it in between your palms.
Deep fry them in oil till you get nice golden brown color.
Serve them hot or cold.
Thank you, do post your comments !!!
No comments:
Post a Comment