Mutton Kheema

Preparation time : 30 mins
Serves : 4

Ingredients :

Mutton kheema : 300 grms
Onion : 2
Green chili : 5
Chili powder :  to taste
Salt : to taste
Oil : 8 tbsp

For masala :

Cloves : 4

Cardamom : 2

Cinnamon : 2" piece

KhusKhus (or) Poppy seeds : 1 tbsp

Coriander seeds : 1 tbsp

Ginger : 2" piece

Garlic cloves : 2 big

Water : 1/2 cup

Method :

Make masala paste.

Take a blender add all ingredients listed for masala and blend it to a smooth paste by adding water slowly.

(Don't add entire water at once)

Wash kheema thoroughly .

Take a pan heat it , add oil to it.

Add very very finely chopped onions (minced onions) .

Let them turn to translucent.

Then add in slit green chili's , masala paste.

(See depending on spice level you want add masala paste, you can leave some paste and use it for some other curry)

Wait till oil oozes out.

Now add mutton to it.

Add salt and chili powder.

Fry till color changes ( 5 mins approx ).

Cover and cook for 20 mins stirring in between for every 5 mins.

Cook it uncovered for 5 to 10 mins.

Add chopped coriander and fried cashew nuts and Mix well.

Serve hot with Rice or Roti :)

Enjoy your dish :)
Thank you, do post your comments !!!