Chicken paratha with left over chicken curry

Preparation time : one hour

Serves : 1 or 2

Ingredients :

Chicken curry : one bowl

Chapati flour (or) wheat flour : 1 cup

Salt : to taste

Method :

Make chapati dough using wheat flour and some salt, keep it aside.

Take left over chicken curry, pressure cook it for 2 to 3 wishtles.

Now the chicken curry will by mushy and you can remove bones from it.

Remove bone from it and mash it with masher or with ladle.

Keep it back on stove and let all the moisture to evoperate.

You don't want it to be runny, it should be little firm.

Check for seasoning and let it cool down completly.

You can make paratha in two ways.

First one is :

Take a lemon size ball of chapati dough.

Roll it to the size , you want your paratha to be and roll it very thin.

Apply chicken stuffing all over it.

Make another paratha of same size , keep it on top of it, seal the edges, just press it/ roll it once.

After rolling, fry it on tawa with some oil/ ghee.

Second way of making is :
Take chapati dough roll it a bit, and stuff  it with a ball of chicken stuffing, seal the edges and make a ball.
Roll this stuffed chapati dough to make paratha.
Fry it both sides on tawa with little oil or ghee.

Your yummy chicken paratha is ready to serve.
Enjoy your dish with yougurt/ curd :)
Thank you, do post your comments !!!