Preparation time : 30 mins
Serves : 2
Ingredients :
For stuffing :
Cauli flower : 1 (or) 2 cups shredded
Cilantro / coriander leaves : 2tbsp
Green chili : 2 (or) to taste
Salt : to taste
Cumin seeds : 1/2 tsp
Ajwain seeds : 1/2 tsp
For dough :
Wheat flour : 1 1/2 cups
Salt : 1/2 tsp
Water : 1/2 to 3/4 cup
Method :
Make dough :
Take a bowl, add wheat flour and salt mix it.
Add water slowly and make soft dough.
Cover it and let it rest.
Make filling :
Shred cauliflower with grater or food processor.
Take it into a bowl.
Add salt, freshly chopped coriander leaves, finely chopped green chili, ajwain seeds and cumin seeds , mix it good.
Keep it aside for 5 mins.
Squeeze it a bit.
Take one chapati ball, roll it a bit.
Stuff the prepared stuffing in center.
Seal it by lifting the edges up.
Make a nice round again.
Roll it into a thin circle, by dusting with some flour / atta.
Roast it on a tawa using little oil or ghee.
Serve it hot with any chutney or yougurt.
Enjoy your dish :)
Thank you , do post your comments !!!
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