Godavari Laddu

When we make ghee , we get godavari .
We call the brown thing that is left after straining the ghee as Godavari.
We usually mix sugar with it and eat it - tastes really good.
But here is a recipe with that Godavari.
You can convert it into a sweet -- Godaavari Laddu which tastes really awesome :)

Preparation time : 15 mins
Makes : 24 approx.

Ingredients :

Godavari : 1 cup
Wheat flour : 1 cup
Sugar : 2 cups

Method :

Take left over Godavari.

Take a pan , heat it .
Add wheat flour and roast it till you get nice aroma, then add godavari to it.
Once they both mixed completely add sugar, mix it once and take off from the flame.

Let it cool down.
Grind it into a fine powder .
Make laddu's with that powder.
As we are preparing it with the solids left over after making ghee, we don't need any extra ghee to form that powder into laddu's.

Enjoy your laddu's :)
Thank you, do post your comments !!!