Masala corn

This is a recipe for masala corn , usually prepared in our area, most of the people don't know about it.

They prepare this using corn and have them as it is.

It tastes really good .....

Preparation time : 45 mins
Serves : 2

Ingredients :

Corn : 5 (medium size )
Onion : 7 ( Indian onion )
Green chili : 2
Red chili : 2
Cashew nuts : 6
Peanuts : 1 tbsp
Garlic cloves : 2
Clove : 1
Cinnamon stick : 1"
Cardamom : 1
Salt : to taste
Milk : 1/4 cup
Besan / Gram flour : 3 tbsp (approx)

Method :

Remove skin from corn and cut each one into 4" pieces.
Wash them good.
Slice onions and keep them aside.

Pressure cook corn with some water and little salt.

Drain the water and keep that water for later use.

Take a pan, heat it, add 2 tbsp of oil.
Once oil is hot add onions, garlic, peanuts, cashew nuts, green chili and red chili .
Fry them till onions are golden brown colour.
Let them cool down completely.
Grind them into a fine paste with little salt.

Take a pan, heat it, add 2 tbsp of oil.
Add clove, cinnamon stick, cardamom saute them for a bit.
Add the paste that we prepared.
Fry it for 5 mins.

Add milk and water from the corn, let the entire thing come to a boil.
Mix besan with little water and add besan mixture slowly to this , by mixing it.
Consistency is not too thick, and not too thin.
Let the entire mixture cook for 10 mins.
Check for taste. If you want you can add little (1tsp) of sugar.

Your masala corn is ready to serve.

Serve them hot.
Enjoy your dish :)
Thank you , do post your comments !!!