Drumstick curry - 2

This recipe is a Kerala style drumstick curry and it is a very easy delicious curry that goes perfect with rice.

Preparation time : 30 mins
Serves : 3 to 4

Ingredients :

Drumsticks : 10 to 12 pieces
Onion : 1 medium sized sliced
Tomato : 2 chopped
Green chilis : 3-4 slit vertically
Turmeric powder : 1/4 tsp
Salt : to taste
To grind :
Coconut : 1 cup grated
Shallots : 3 to 4
Fennel powder : 1/4 tsp
Cumin powder : 1/4 tsp
Turmeric powder : 1/4 tsp
Garlic cloves : 2
To tamper :
Mustard seeds : 1/2 tsp
Red chilies : 2 to 3
Curry leaves : one spring

Method :

Take a pan add Tbsp of oil, when hot add mustard seeds, curry leaves, red chilies.
Add sliced onions and saute till translucent and lightly brown in color.
Add in the chopped tomatoes and cook till its done.
Add the peeled drumstick, green chilies, salt and turmeric powder.
Add 1 1/2 cups of water and cook covered for 15 minutes or until the drumsticks are cooked and tender.
In the mean time, grind the coconut , cumin seeds, fennel seeds, turmeric powder, shallots and garlic cloves.
Make a smooth paste.
Add this to the curry and cook for some time on low flame.
Take it off the flame.
Yummy drumstick curry is ready to serve.
Enjoy your dish :)
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