Jelly pin wheels - kids will love these ... You can do them in any colour for any theme.
you can call these even as Gelatin pin wheels.
This is super easy recipe, can be made in no time.
You can use any flavor of jell-o to make these.
Preparation time : 10 mins + 45 mins
Makes : 15 to 20
Ingredients :
Jell-O gelatin :one 3Oz package
Water : 1/2 cup
Mini Marshmallows : 1 cup
Method :
Spray an 8x8 or 9x9 inch pan or tray with non stick spray, Spread oil around and leave just a thin film of oil on the pan. Set aside.
In a medium bowl, combine Jell-O and water.
Microwave on high for one minute.
Using a whisk, Stir to combine until all gelatin is dissolved.
(If necessary , return to microwave for 10 to 20 sec or so to make sure jello is dissolved completely)
Add in mini marshmallows and microwave on high for 20 to 30 seconds, or just until marshmallows begin to puff.
You don't want them to melt.
(This is the key to a successful marshmallow layer ! If you over cook the marshmallows, they just dissolve and your roll up will not have two distinct layers.)
Whisk until marshmallows are dissolved into the Jell-O.
Quickly pour into prepared baking pan and refrigerate for 45 minutes to one hour or until well set.
(Creamy layer will float to the top)
When thoroughly chilled, remove the pan from fridge.
At this point, the jello should be very firm and easy to handle.
Gently pull one side away from the pan and lift entire sheet onto counter.
Starting at one end, roll up tightly.
With seam side down, cut into 10 to 15 half inch slices.
(You can cut them using mono filament or unflavoured dental floss or simply a thread or even a serrated knife. Just put the string around roll - up, cross and pull).
Place on to a place and keep refrigerated until served.
Serve and enjoy your dish :)
Thank you, do post your comments !!!
you can call these even as Gelatin pin wheels.
This is super easy recipe, can be made in no time.
You can use any flavor of jell-o to make these.
Preparation time : 10 mins + 45 mins
Makes : 15 to 20
Ingredients :
Jell-O gelatin :one 3Oz package
Water : 1/2 cup
Mini Marshmallows : 1 cup
Method :
Spray an 8x8 or 9x9 inch pan or tray with non stick spray, Spread oil around and leave just a thin film of oil on the pan. Set aside.
In a medium bowl, combine Jell-O and water.
Microwave on high for one minute.
Using a whisk, Stir to combine until all gelatin is dissolved.
(If necessary , return to microwave for 10 to 20 sec or so to make sure jello is dissolved completely)
Add in mini marshmallows and microwave on high for 20 to 30 seconds, or just until marshmallows begin to puff.
You don't want them to melt.
(This is the key to a successful marshmallow layer ! If you over cook the marshmallows, they just dissolve and your roll up will not have two distinct layers.)
Whisk until marshmallows are dissolved into the Jell-O.
Quickly pour into prepared baking pan and refrigerate for 45 minutes to one hour or until well set.
(Creamy layer will float to the top)
When thoroughly chilled, remove the pan from fridge.
At this point, the jello should be very firm and easy to handle.
Gently pull one side away from the pan and lift entire sheet onto counter.
Starting at one end, roll up tightly.
With seam side down, cut into 10 to 15 half inch slices.
(You can cut them using mono filament or unflavoured dental floss or simply a thread or even a serrated knife. Just put the string around roll - up, cross and pull).
Place on to a place and keep refrigerated until served.
Serve and enjoy your dish :)
Thank you, do post your comments !!!
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