Rice flour Pulla vuppindi

This is one of those dishes , only prepared at my place....
This is favorite dish of one of my brother.. we call it as pulla upppindi ...

Preparation time : 40 mins
Serves : 2

Ingredients :

Rice flour : 2 cups
Water : 2 1/2 cups
Tamarind pulp : lemon size
Onion : 2
Garlic cloves : 4
Red chili : 10
Salt : to taste
Turmeric : pinch
Jaggary : 1/2 tsp
Chana dal : 2 tbsp
Urad dal : 1 tsp
Mustard seeds : 1/2 tsp
Cumin seeds : 1/2 tsp
Curry leaves : few
Grated coconut : 1 tbsp
Fried sesame seed powder : 1 tbsp

Method :

Take a bowl soak tamarind with half of the water.
Make juice out of it, add salt, turmeric, jaggary .
Add remaining water and mix everything well. (The concentration of this liquid should be little more)
Keep this aside.
Take a pan, add 4 tbsp of oil, add mustard seeds, cumin seeds, urad dal, chana dal, curry leaves, split red chili one by one while sauteing them a bit.
Add sliced onion, and garlic.
Saute them for a while , till they are golden brown.
Now add the tamarind juice that we prepared earlier to the pan.
Add coconut and fried sesame seed powder.
Let it come to a boil.
Check for taste.
Now add rice flour and mix it.
Keep the flame in low and mix it for every 5 mins for 20 to 30 mins.
When it is fried very well and you don't get any raw smell then it is done.
Serve it hot with any pickle or curd.
Enjoy your dish :)
Thank you, do post your comments !!!