Radish dal

This is a rajasthani dal. I afraid a bit , how it tastes when i gave it a try but it turned out amazing.. :)

Preparation time : 30 mins

Serves : 4 to 5

Ingredients  :

Radish, cut into pieces : 2 to 3 (As i have red radish i used that in my dal , u can use any radish)
Ghee : 1 tbsp
Cumin seeds : ½ tsp
Green cardamom : 3
Cinnamon : 3  small pieces
Cloves : 4
Red chillies : 3
Bay leaf : 1
Garlic  cloves : 6
Ginger slices : 1 tsp
Onion : 1
Salt : to taste
Green chillies : 3
Turmeric powder : ¼ tsp
Red Chilli powder : ½ tsp
Coriander powder : ¼ tsp
Kasuri methi : ¼ tsp
Water : 1-2 cups
Tur dal, boiled : 1 cup

Jaggery : 1 piece
Coriander leaves : 1 bunch

Method:

Peel and cut radish into pieces and keep aside.
(In my dal i used red radish as i have them at home)
Heat some ghee in a pan and when it gets hot, add cumin seeds, green cardamom, cinnamon, cloves, red chillies, and bay leaf. 

Saute until you get a nice aroma.
Add garlic, ginger slices, finely chopped onions, little salt and fry till the onions turn golden in color.
Add green chillies, turmeric powder, red chili powder, coriander powder and radish pieces. Mix well.
Add little kasuri methi and water. 

Mix, cover the pan with lid and cook for about 5 to 10 minutes until the radish is done.
Add in the boiled and mashed toor dal, a small piece of jaggery, chopped coriander leaves, mix and bring it to a boil. 

Serve it hot with roti, chapatti etc. or even with rice .

Enjoy your dish :)

Thank you, do post your comments !!!