Semya daddojanam

Semya daddojanam is one of my all time favourite, recently we had a potluck i took this dish there and my friends , they just loved it. 

Preparation time : 20 mins
Serves : 3 people

Ingredients :

Semiya or vermicelli : 1 cup
Fresh Curd : 1 1/2 cup
Salt : to taste
Coriander leaves : one spring
For Tadka :
Peanuts or Cashew nuts : 10

Chana dal : 1/2 tsp

Urad dal : 1/2 tsp
Green chilies : 4 to 5 or to taste
Red chili : 2
Mustard seeds : 1/2 tsp
Cumin seeds : 1/2 tsp
Curry leaves : few

Method :

Take a pan, add 4 cups of water to it and heat it, once water boils add vermicelli , cook it un covered until done.
(keep an eye on it coz, first time when i prepared this dish i left vermicelli and it became paste - My brothers are victims at that time though :P)
Strain excess water and take it into a bowl.
Add beaten curd and salt to it.
Keep it aside.
Now take a pan and add all the ingredients listed for tadka , let them fry a bit and add this tadka into the vermicelli bowl, give it a good mix.
Top it with chopped coriander leaves.

You can add some sev on top if you want to .

Enjoy your dish :)
Try it and do tell me how you like it !!!