Spicy egg masala

When we first tried it, we liked it . My husband cooks really good - second time he made this dish when we invited friends to our home , its sooo tasty that the curry is completely finished.

Preparation time : 30 mins
Serves : 3

Ingredients :

Oil : 1tsp + 8 Tbsp
Hard boiled eggs : 6
Turmeric powder : 1/4 tsp + 1/2 tsp
Curry leaves : 2 spings
Green chili : 4 to 5
Onion : 2 large
Salt : to taste
Ginger garlic paste : 1 Tbsp
Tomatoes : 4 large
Fenugreek seeds : 1/4 tsp
Tamarind juice : 1/4 cup (or tamarind pulp : 2 Tbsp)
Red chili powder : 1 Tbsp
Coriander powder : 1Tbsp
Garam masala :  1/2 tsp
Water : 1 1/4 cup
Jagger : pinch (optional)
Coriander leaves : Handful

Method :

Take a pan heat it up add 1tsp oil, add hard boiled eggs , turmeric powder and fry them until u see nice color and texture on egg.
Now take them out of the pan and in the same pan add oil, curry leaves, green chili let them fry a bit.
Add roughly chopped onions and let them fry until light brown.
Add salt , turmeric , ginger garlic paste and cook till raw smell goes off.
Add roughly chopped tomatoes and cook in medium flame until they are soft and mushy.
Once oil floats on top add fenugreek seeds and tamarind juice.
(you can skip tamarind juice if you don't want )
Cook it in medium flame for 5 mins.
Add red chili powder, coriander powder, garam masala and fry for couple of minutes.
Add water let it cook for 5 more mins, add jaggery now if you are using it.
Add eggs and coriander leaves and cook in low flame for 5 more mins.
Serve it hot with rice or roti.
Enjoy your dish :)