Chicken Tangdi Malai Kebab - Pleasing to Everyone and Everything!!

It's just not a Spicy World but you also have other Milder, Tasty, Juicy version to please the Kid in you .. Everyone now and then we keep hearing from the kids and others too , can we have something non spicy but tasty?? Can we have it in chicken.. Many a time we keep looking at those Kebab Rods hanging at the Tandoor in the restaurants and wish we can have them... How about if we can make them at home?? 

This is the place to know that you can do it!!

Ingredients

4 Chicken Drumsticks 

2 tsp White Pepper Powder

1/2 cup fresh cream

1/2 cup Hung Curd

1/2 cup Mozarella cheese

1 TBSP Lemon Juice

6 Green chillies

1/2 bunch Coriander leaves

1 TBSP Ginger Garlic Paste

1 cup Salted Buttermilk

Salt to taste

Butter for Basting

There are 3 stages of Marination which I am going to explain

Marination  Stage1 

Put some gashes in the drumsticks and soak them in Salted Buttermilk for 3-4 hrs or overnight.. The buttermilk should be smooth and shouldn't have any chunks in it... Marinating in Buttermilk will make the meat tender and meat will retain juiciness

Marination Stage2

Take out the Chicken and drain out excess Buttermilk..Now add little salt, 1 tbsp pepper, ginger Garlic paste and Lemon juice and keep it aside ( The lid should be closed).. This should be left alone for 30 mins to 1 hr

Marination Stage3

Now in a bowl, take cheese, hung curd and mix them thoroughly... Knead them together... Make a paste out of cheese....

Now add cream and mix throughly.. Add little salt ( Remember we added salt twice already )  .. Now taste the mixture and see if salt is enough ..

Add remaining 1 TBSP White Pepper Powder ( you can add more if you want).. 

Make a coarse paste of green chilli and coriander... Now add that coarse paste and mix thoroughly...Now again taste the mixture .. If all good then coat the Drumsticks with this marinade fully....

Now stick the drumsticks into the skewers...Now baste it with Butter all around..

To Cook in Oven,

Preheat the oven to 250˚C and place the skewers in the middle rack..... Now switch on the Toast Mode ( Both top coil and bottom coil to be on with Convection fan on)

Keep watching and after every 10 minutes, look and brush with some Butter.. After 20 Minutes, flip them over and baste with some more butter... if you have earlier marinade just brush it on the Drumsticks if possible.. After another 20 minutes, take them out.. In total 40 Minutes.. You can wrap with foil at the other end...

I had an OTG Morphy Richards 52 RCSS which has Rotisserie and I used it for perfection.. I need not place the chicken on the racks but its a revolving Rotisserie that did the trick

Enjoy your Chicken Tangdi/ Drumsticks Malai Kebab along with your children...