Loose Prawns

Loose Prawns is that starter on the menu which will always have most of the eyes looking for...If you have nailed it then there won't be any better dish around to enjoy with a bowl of Hot Soup! Here I present to you the recipe to enhance your taste buds for that lovely evening !!

Ingredients

Cleaned and Deveined Prawns - around 30 Medium ..(Deveining is very much important)

TIP 1: To remove smell of prawns, clean the prawns with some milk... Put Prawns in milk and keep washing them in that milk

After washing the prawns, fully dry them with Kitchen towel.. Do not forget this part.

Salt around - 1- tsp - For Taste.. Remember usually prawns are usually salty so be careful while adding salt

Black Pepper Powder - 1 TBSP ( You can add more if you want)

White Pepper Powder - 1 TBSP 

Ginger Garlic Paste - 1 TBSP

1/2 Egg

Vinegar - 1 teaspoon

1 lemon

Corn Flour - 2 TBSP

Maida - 3/4 TBSP

Rice Flour - 1/2 TBSP

Mix them throughly and apply the marinade to all the prawns.. The consistency should be thick

Leave it for 1/2 rs...

Chopped Garlic - 20

Chopped Green chillies - 8

Preparation

Take oil in pan and put it in medium flame... The Oil shouldn't be too hot..If its too hot just switch off the flame and let it cool down... The temperature of oil is very important.

Now put the Prawns in the oil slowly such a way that entire Kadai is full of pieces.. This way pieces fry evenly.. Do not touch the prawns for 30 secs... Keep mixing the pieces intermittently until they are 3/4 th  cooked ( They should curl and also have slight golden brown color).... Typically takes 1 to 1.5 Mins of deep frying .. Now take them aside

After entire prawns are 3/4 th cooked take them out.  increase the flame to High for 2nd time frying... Now take pieces in small batches ..and put them in Hot Oil...The Oil should be very hot...Don't touch them until 20 secs... Now cook them for only 1 minutes... Prawns cook really fast so be careful about that...Don't over cook..

The colour will change to good golden brown colour.. Take them out.. 

Take a pan, add little oil and once the oil is hot put little turmeric ( You can add Turmeric while Marinating if you want and avoid here ) , garlic and green chillies... They will fry within 15-20 secs.. After that put the prawn pieces and toss them... The Prawn pieces will get a slight coating of garlic and chillies...

You can very well eat them on its own and relish each and every piece of goodness!!