Lemon dal

Preparation time : 30 mins
Serves : 2

Ingredients :

Toor dal : 5 tbsp
Salt to taste
Lemon juice : 2 tbsp
Coriander leaves : 2 tbsp
for tampering :
Mustard seeds : 1/2 tsp
Urad dal : 1/2 tsp
Cumin seeds : 1/2 tsp
Green chili's : 2
Turmeric : pinch
Curry leaves : 10
Garlic cloves : 6

Method :

Add toor dal and water ( 2cups approx) to pressure cooker and cook it till 2 whistles or until smooth.
Take a pan add 1tsp of oil.
When it is hot add the ingredients listed for tampering one by one and saute them a little bit.
Then add mashed cooked dal, lemon juice,salt.
(For more tasty dal if you have lemon pickle at home add 1tbsp of it)
Let it come to boil.
Add coriander leaves.
Serve it with rice or roti :)