Potato Peels curry

Preparation time : 30  mins
Serves : 2

Ingredients :

Potatoes : 2 (Large size)
Khuskhus or poppy seeds : 1 tsp
Besan or gram flour : 2 to 3 tbsp
Salt : to taste
Chili powder : to taste

Method :

Peel the skin of potatoes first.
Then with peeler peel the entire potato and you will end up with potato peels.
Keep these peels in a bowl , add in the gram flour and mix it well.
Now take a pan , heat it , add 1 tbsp of oil.
Add poppy seeds saute of half min , then add salt and chili powder to pan .
Now add in Potato peels and mix well.
Cover them and cook for 10 to 15 mins mixing in between.
Then remove cover and cook for 15 more mins.
By this time they are well cooked and they will separate
( initially they stick to each other but after frying them they will separate )
If you feel they are too sticky you can add one more tbsp of oil while frying.
Serve them hot with rice.