This is really really tasty curry. The best thing is it goes well with both rice and roti or even you can have it as it is :)
You can include milk in your diet by making these types of curries, if you take milk rarely like me ;)
Preparation time : 40 mins
Serves : 2
Ingredients :
Beans : 200 grms
Milk : 1 1/2 to 2cups
Salt : to taste
Chili powder : to taste
Onion : 1/2 or 1 small
Cumin seeds (or) Jeera : pinch
Method :
Take a pan, heat it , add cumin seeds, when they splutter add onion, wait till onions are translucent.
Add chopped beans , salt and mix them good.
Cover and cook for 5 mins.
Add milk, cover and cook for one minute.
The more milk you add , the more rich the curry is ...........
Generally , i will add milk, till the beans are soaked completely.
(If you keep the lid for more time the milk may come out )
By this time the beans will be cooked.
As we added salt , the milk will crumble and becomes like paneer.
Let all the milk evaporate and the curry becomes a bit dry.
(how you like your curry texture, i.e if you want it a bit liquid texture you can stop before)
Add red chili powder, mix it once.
Take off the flame.
Serve hot with rice or roti :)
Thank you , do post your comments :)
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