Preparation time : 20 mins
Serves : 2
Ingredients :
Beetroot : 1
Tomato : 1
Grated Coconut : 3 to5 tbsp
Green chili : 3
Turmeric : pinch
Curd (or) yogurt : 1 cup or more approx
Lemon juice : 1 tsp
Salt to taste
Fresh coriander leaves : 2 springs
For seasoning :
Mustard seeds : 1/4 tsp
Jeera (or) cumin seeds : 1/4 tsp
Urad dal : 1/4 tsp
Chana dal : 1/4 tsp
Red chili : 2
Curry leaves : 6
Method :
Grate the beetroots, steam boil them with turmeric and chopped green chili, keep them aside.
Take a blender or chopper and make tomato into puree.
Take a pan, add tsp oil and then ingredients listed for seasoning one by one, saute them and keep it aside.
Take a bowl, add curd, grated coconut, beetroot, tomato puree,lemon juice,salt and mix it good.
(If you want to add you can even add grated carrot )
Add seasoning to it , mix it once again.
Sprinkle freshly chopped coriander leaves .
Serve it with rice or roti.
This tastes really good with little sweet and some sour taste.
Thank you, do post your comments.
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