Raw banana curd chutney (or) Aratikaaya perugu pachadi

Preparation time : 20 mins
Serves : 3

Ingredients :

Raw banana (or) Arati kaaya : 2
Green chili : 4
Garlic clove : 2
Curd : 1 cup
Coriander leaves : 1 tbsp
Salt : to taste

For seasoning :
Urad dal : 1/2 tsp
Mustard seeds : 1/2 tsp
Cumin seeds : 1/4 tsp
Red chili : 2
Curry leaves : 6

Method :

Cook banana and green chili in pressure cooker.
Let it cool down and remove the skin of cooked banana.
In a mortar pestle add garlic , cooked green chili, salt and crush them.
Add this cooked , peeled banana pieces to it and then crush them once again.
( kacha pacha ga danchali, you should have small pieces of banana after crushing them)
Take a bowl add curd, add crushed mixture , freshly chopped coriander leaves.
Take a pan , heat it, add a tsp of oil, add ingredients listed for seasoning , saute them a bit.
Add this seasoning to the bowl which contains chutney and mix it thoroughly .
Serve with white rice and dal.
Enjoy your dish :)
Thank you, do post your comments !!!