Preparation time : 15 mins
Serves : 6 to 8
Ingredients :
Raw tamarind : 125 grms
Red chili : 8 (or) to taste
Coconut : 50 grms or 1/3 cup (Fresh/ dessicated/ frozen)
Hing : 1/8 tsp
Curry leaves : few
Turmeric : pinch
Salt : To taste
Mustard seeds : 1/2 tsp
Method :
Remove the skin and seeds of tamarind using mortor and pastle.
Dry roast red chili's.
Take a grinder and add raw tamarind, red chili, grated coconut, salt, turmeric,curry leaves and grind it into a paste by using little water.(Take coconut - qty which is half of tamarind.)
Take this into a bowl and keep it aside.
Take a pan, heat it, add 2 tbps of oil , add mustard seeds , and hing.
Add this to the prepared chutney and mix well.
Enjoy your dish with hot rice or roti.
Thank you, do post your comments !!!
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