Spring onion curry (or) Vulli kadala kura

Preparation time : 30 mins
Serves : 5 to 6

Ingredients :

Chopped Onion : 1/2 cup
Chopped tomato :  1 cup
Chopped spring onion : 1 1/2 cup
Moong dal : 1/2 cup
Salt : to taste
Chili powder : to taste
Garam masala : 1/4 tsp
Mustard seeds : 1/4 tsp
Urad dal : 1/4 tsp
Cumin seeds : 1/4 tsp
Turmeric : pinch
Garlic cloves : 8

Method :

Soak moong dal for 4 hours or so... and pressure cook them for 2 whistles , keep them aside.
Take a pan heat it, add urad dal, cumin seeds, mustard seeds, turmeric, garlic one by one while sauteing them a bit.
Add onion , fry them till translucent.
Add tomatoes and cook let them cook, add spring onion.
Cook it a bit and add  water ( from cooked moong dal)
Now add cooked moong dal, salt, chili powder and garam masala.
Let it cook for 10 mins.
Enjoy your dish with rice or roti.
Thank you, do post your comments !!!