Wednesday, 27 February 2013

Banana flower chutney (or) Arati puvvu pachadi



Preparation time : 20 mins
Serves : 6

Ingredients :

Banana flower : 2
Red chili : 8
Tamarind pulp : 1tbsp
Salt : to taste
Turmeric : pinch
Hing  : pinch
Mustard seeds : 1/4 tsp
Onion : 2 ( or 1/3 cup of chopped onion)
Urad dal : 1/8 cup
Sesame seeds : 1/8 cup

Method :

Separate unwanted things from banana flower.
Grind them and wash it under running water.
Pressure cook it and keep it aside.
Dry roast urad dal , sesame seeds, red chili.
Grind these in the grinder into paste.
Take a pan add chopped onion, fry them till they are golden brown.
Add ground paste and fry it , then add banana flower, tamarind pulp, turmeric,salt.
Fry it once.
Take this into a bowl.
Take a pan add oil, mustard seeds , hing. Add this to the bowl and mix it once.
Your chutney is ready to serve.
Enjoy your dish with hot white rice.
Thank you, do post your comments !!!

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