Mango halwa

Preparation time : one hour

Makes : 60 2x2 size thin pieces 

Ingredients :

Mango pulp : 2 cups
Ghee : 1/4 cup
Corn starch : 1/2 cup
Water : 1/2 cup
Sugar : 2 cups
Cardamom powder : ½ tsp
Cashew nuts : ¼ cup
Almonds : 1/8 cup

Method :

Take a bowl add corn starch and water make a paste.
Heat ghee in a pan and add mango pulp.

When heat up the mango pulp in this add cornstarch mixture and mix it well and keep stirring till thickened.

Add sugar, mix this and add ghee mix it till the mixture is thickened this will take around 45-50 min. (I used canned mango pulp, as it has sugar in it, i dint add much sugar).

Once it moves at one single mass and separates from the pan, add broken cashew nuts, almonds, cardamom powder, keep this mixing another 10 minutes. 

Pour the mixture on to a greased tray with ghee and rest for 2 to 3 hours and cut them in to pieces.

Enjoy your dish :)

Thank you, do post your comments !!