Lots of spinach at home.. thinking of what to make then came across with this recipe and then on ... in love with these super delicious dosa's . Main thing is, these dosa's are instant :)
Preparation time : 15 mins
Makes : 8 or Serves : 3
Ingredients :
Wheat flour : 2 cups
Spinach : 4 bunches
butter : 1 tbsp
Rice flour : ¼ cup
Ginger (1 inch piece) : 4
Green chilly : 3
Salt : taste
Water : as required
Onion : 1
Method :
Heat a pan add butter and ginger, green chilli, cumin seeds, spinach leaves, salt, cook for 2 to 3 minutes or till it is soft.
Let it cool down make it into a paste.
(Or you can even blanch spinach and then grind it with other raw ingredients )
In a mixing bowl add wheat flour, rice flour and prepared spinach paste, required water and mix it like a dosa batter consistency.
Heat a tawa in medium flame sprinkle water wipe it off and then pour ladle full of batter and spread evenly.
Pour some oil on the top and edges cook it for both sides.
Now add chopped onions on top.
Preparation time : 15 mins
Makes : 8 or Serves : 3
Ingredients :
Wheat flour : 2 cups
Spinach : 4 bunches
butter : 1 tbsp
Rice flour : ¼ cup
Ginger (1 inch piece) : 4
Green chilly : 3
Salt : taste
Water : as required
Onion : 1
Method :
Heat a pan add butter and ginger, green chilli, cumin seeds, spinach leaves, salt, cook for 2 to 3 minutes or till it is soft.
Let it cool down make it into a paste.
(Or you can even blanch spinach and then grind it with other raw ingredients )
In a mixing bowl add wheat flour, rice flour and prepared spinach paste, required water and mix it like a dosa batter consistency.
Heat a tawa in medium flame sprinkle water wipe it off and then pour ladle full of batter and spread evenly.
Pour some oil on the top and edges cook it for both sides.
Now add chopped onions on top.
Cover and cook on one side only.
Take it of the flame.
Enjoy your dish with curd or with any chutney also :)
Thank you, do post your comments !!!
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