bisi bele bath with left overs

Preparation time : 20 mins
Serves : 2

Ingredients :

Left over cooked rice : 3 - 4 cups
Cooked Toor dal :  1 cup
Onion : 1/2 cut into big chunks
Tomato : 1 cut into pieces
Carrot : 1 cut into small cubes
Peas : hand full
Tamarind paste : 4 - 5 tbsp
Sambar powder : 1 or 2 tsp
Coriander leaves : 3 springs
Salt : to taste
Fried cashew nut : 10
For seasoning :
Mustard seeds : 1/4 tsp
Urad dal : 1/4 tsp
Jeera (or) cumin seeds : 1/4 tsp
Green chili : 2
Turmeric : pinch
Hing : pinch

Method :

Take a pan (kadai) , heat a tsp of oil, add ingredients listed for tampering one by one and saute them.
Add onions, cook till they are translucent, add carrot , cook it a bit ,then add peas and tomato.
Add tamarind paste, cooked dal and some water.
Add salt and sambar powder.
Then add the left over rice and cook it for 15 mins.
Garnish it with coriander leaves and cashew nuts.
Tasty bisi bele bath is ready , Serve this hot.
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