Pala kova

Preparation time : one hour

Makes : 25

Ingredients :

Full fat Milk : 4 cups

Sugar : 1/2 cup to 3/4 cup

Method : 

Take a wide and heavy bottom pan.

Keep the flame in high and add milk to the pan.

Let the milk boil , while continuously mixing it.

Scrape off any milk mixture on edges.

Mix continuously to avoid any lumps or to avoid malai.

We want kova to be smooth, so stir continuously.

You need patience to make this and also time.

after 1/2 hour it will reduce and become like a thick cream.

Then add sugar.

Now keep the flame to low and mix it.

once it becomes like a dough turn the heat off.

Let it come to room temperature to handle.

Apply little ghee to your hands and take lemon size ball , press it and then make an impression at centre.

Kova is ready to serve.

This will not retain its shape at room temperature, so keep it in refrigerator for some time.

One more thing is , if it is prepared by Cow's milk it will be little chewy and if it is prepared with buffalo's milk then it will break into pieces kind...

It will stay in fridge for up to 2 weeks.

Enjoy your dish :)

Thank you , do post your comments.