Bombay Chutney - 1

Preparation time : 20 mins
Serves : 2

Ingredients :

Onion : 1
Tomato : 1 small
Potato : 1
Besan or gram flour : 2 tbsp
Water : 3-4 cups
Salt : to taste
For seasoning :
Mustard seeds : 1/4 tsp
Urad dal : 1/4 tsp
Curry leaves : 6
Green chili's : 2

Method :

Take a pan . heat it , add 2 tsp of oil.
When oil is hot add ingredients listed for seasoning one by one.
Cut onions into slices and then into half.
Add cut onions, saute them till they are done.
If you are using raw potato add cut potato cubes to pan now and cook it , till it is done or if you are using cooked potato you can skip this and proceed.
Add water  and salt , check for taste.
Add chopped tomato.
Wait for the water to come to boil.
If you are using cooked potato you can add those potato cubes now.
Take another bowl and mix the besan flour with little water and making it as a pouring consistency paste.
Add this besan batter to the pan slowly and at the same time keep stirring the mixture in the pan.
Cook the entire chutney for 5 more minutes.
Serve hot with any tiffin :)