Bourbon biscuit

Generally i don't like chocolate very much, but some how i like bourbon biscuits very much.... So i tried making them and here is the recipe for it .... :)

Preparation time : 30 mins
Makes : 12 - 16

Ingredients :

Butter : 50 grms
Sugar : 50 grms
Golden syrup (or) Honey : 1 tbsp
Plain flour (or) maida : 110 grms
Coco powder : 15 grms
Baking soda : 1/2 tsp
For filling (or) for cream :
Icing sugar : 75 grms
Butter : 50 grms
Coco powder : 1tbsp
Coffee essence : 1 tbsp (or) 1/2 tsp of instant coffee dissolved in a tsp of water

Method :

Preheat oven to 160 degrees centigrade .
Cream the butter , sugar together well, beat in the golden syrup.
Sift the flour, cocoa and baking soda together and work into the creamed mixture to make a stiff paste.
Knead well then cut out the shapes.
Roll out on a lightly floured surface into an oblong strip about 5mm thick.
Cut into 6 cm fingers.

Place on a greased baking sheet covered with grease proof paper.
Sprinkle some sugar on top.

Bake for 15 to 20 mins.

Leave to cool on a rack.
Prepare filling by sifting icing sugar, beat the butter until soft, add the sugar, coco, and coffee.

Spread on the biscuit and sandwich together.

Yummy Bourbon biscuits are ready to serve.
Enjoy them ........... :)
Thank you, do post your comments !!!