Preparation time : 30 mins
Makes : 250grms
Ingredients :
Chana dal : 250grms
Garlic : 1 (full) (Roughly take out the skin, not completely)
Red chili's : 6 (or to taste)
Grated coconut : 5 tbsp
Salt : to taste
Method :
Take a pan, fry dal along with garlic and red chili's.
Fry them till they slightly change their colour to nice golden brown or till you get nice aroma .
Separate dal from garlic and red chili.
Take dal into jar and grind it into a nice powder .
Sieve dal and keep it aside.
Fry grated coconut till it slightly changes its colour.
Grind fried coconut, garlic and red chili's into a fine powder.
Mix this powder with sieved dal.
Add salt, adjust to your taste.
Since we grounded everything we need to wait until the powder comes down to room temperature.
When it is hot , some times it may be lumpy, after you cool it completely , just mix it once with a fork or with your hand.
Tasty tasty chenaga podi is ready :)
Enjoy your podi with hot rice and with a little oil/ ghee.
Thank you, do post your comments !!!
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